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Cucina Del Sul curates a diverse mix of culinary experiences, from street food and chef-led pop-ups to Michelin-level dining.
Pitch Your Idea
Cucina Del Sul curates a diverse mix of culinary experiences, from street food and chef-led pop-ups to Michelin-level dining.
Pitch Your IdeaWe have built F&B lineups for some of the region's most high-profile events, including the Abu Dhabi Grand Prix, 1 Billion Followers Summit, Al Quoz Art Fest, Al Barari Winterfest, and Forbes. Most recently, we curated Al Futtaim's Marsa Boulevard, Dubai's newest culinary destination, featuring concepts like Lost in Tokyo, Chef Nouel Catis' SNA'AP, Reif Kushiyaki, and Slab.
As the official MENA licensee of the World Food Championships, we also incubate and accelerate homegrown F&B talent, offering resources, infrastructure, licensing, and capital to help them scale. From Eleven Green and One More, to Take a Bao in Bahrain, our alumni are already making waves on the global stage. And we are just getting started.
From launch strategy to brand building, our consulting services help you shape, refine, and scale your F&B idea with clarity and confidence.
Bring your culinary vision to life, whether it's a food festival, destination, or experience. We curate the lineup, and provide the platform to make it unforgettable.
We support emerging F&B concepts with funding opportunities, marketing support, and the tools you need to scale.
Whether you're looking for a platform, funding, operational support, or simply someone to believe in your idea, we're here for it. Drop us a line, tell us what you're working on, and let's see how we can build it together.
Submit Your Concept or you can email us directly: friends@cucinadelsul.comBe first for events, recipes and food guides.